Recipe: Fetta and Flax Stuffed Mushroom Caps Ingredients 1 mushroom, portabella cap 1/4 cup Feta Cheese’ Crumbled Traditional Style 1/2 cup Spinach chopped 1/8 cup Ricotta Part Skim 1 Tbs Ground flax Instructions Preheat oven to 400. Hollow out mushroom cap add the extra to a bowl. Add cheese, spinach and ricotta to the bowl [...]
This is something I have been wanting to try for a while. It was really yummy and decided to share the recipe with you. I used Schwans Alfredo sauce when I made mine, I feel I can control the amount better, but in the recipe I’ve just put a measurement of sauce. 1/7 box Baralla [...]
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