Recipe: Fetta and Flax Stuffed Mushroom Caps Ingredients 1 mushroom, portabella cap 1/4 cup Feta Cheese’ Crumbled Traditional Style 1/2 cup Spinach chopped 1/8 cup Ricotta Part Skim 1 Tbs Ground flax Instructions Preheat oven to 400. Hollow out mushroom cap add the extra to a bowl. Add cheese, spinach and ricotta to the bowl [...]

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